French pastry base filled with quartered plums and topped with frangipan.

Traditional french pastry base filled with apple and topped with sliced apples and glazed.

French pastry base with an almond filling covered with a selection of winterberry fruits.

French pastry base with an almond filling topped with whole raspberries and finished with a fruit glaze.

French pastry base with an almond filling topped with fresh strawberries and finished with a fruit glaze.

French pastry base with an almond filling topped with whole blackcurrants and finished with a fruit glaze.

French Pastry Base with an almond filling covered with a selection of fresh fruits.

French pastry base filled with whole raspberries and baked in a light bavoir cream.

French pastry base filled with chunks of rhubarb and baked in a light bavoir cream.

French pastry base with a custard and bavoir cream filling topped with assorted fruit.

French pastry base with a custard and bavoir cream filling topped with fresh strawberries.