Traditional Black Forest Gateau. Available in 7" and 9".

Traditional Black Forest laced with kirsch and black cherries.

Sponge, chocolate, and bavoir cream covered in ganache (mixture of butter, fresh cream and chocolate). Also available in coffee. Available in 7" and 9".

Three layers of dark chocolate sponge filled with a chocolate mousse and finished with a topping of chocolate shavings.

Layers of chocolate sponge soaked in rum with a layer of meringue. Filled with chocolate. Available in 7" and 9".

A roll of chocolate sponge with a fresh cream filling masked in chocolate and cream. Available in 7" and 9".

Three layers of chocolate sponge filled with pears and mocha cream. Available in 7" & 9".

A layer of toffee sponge, a layer of cream and chocolate mix and a layer of toffee topped with cream and chocolate mix.

A soft chocolate, biscuit and rum cake.

French Pastry Base with a creamy chocolate filling finished with a rich chocolate topping.