Layers of sponge soaked in schnapps filled with bavoir cream. Decorated with white almond and topped with glazed fresh fruits. Available in 7" & 9".

A blend of cherries, sultanas, nuts, chocolate, kirsch, meringue and fresh cream. Between three layers of white sponge. Available in 7" & 9".

A shortcrust base, with a light chocolate and sherry filling covered with a layer of chocolate sponge and enrobed in dark chocolate.

A real "pick me up" - traditional italian dessert made with layers of chocolate and coffee soaked sponge filled with a mixture of fresh cream and soft cheese.

Coffee sponge filled with a fresh cream and Baileys mousse, covered with mocha cream and decorated to finish.

Rolled sponge with a cassis and blackcurrant filling, finished in white almond, topped with glazed blackcurrants and hand-piped with chocolate. Available in 7" & 9".

Three layers of puff pastry with a custard and bavoir cream filling. Finished with a feathered fondant top. Available in 7" & 9".

A fresh cream and cheese filling with nuts,cherries,dark chocolate and Jamaican Rum coverd in white almond.Decorated with hand-piped chocolate.

Layers of white sponge, pears and cream covered in chocolate mocha. Decorated with hand-pulled chocolate to finish.

Fresh sponge soaked in Kirsch, filled with cream and crushed raspberries. Edged with Mille Feuille triangles. Available in 7" and 9".

Freshly rolled coffee sponge with a rich coffee filling,coverd with a light ganache to finish.

Three layers of moist coffee sponge finished with a rich buttered coffee centre.

Rich lemon Madeira cake with a creamy lemon filling topped with a lemon zest icing.