Our 10″ Butterscotch & Banana Gateau is made up of layers of toffee sponge smothered with caramel sauce, sliced bananas and filled with a light butterscotch cream. The gateau is then finished with fresh cream whip and dried bananas to decorate. Ideal for a light birthday or afternoon tea treat.
Ingredients & Allergens (highlighted)
Wheat flour (Contains Gluten with Calcium, Iron, Niacin, Thiamine)Sugar, Vegetable oil (Rapeseed),Dried Whole egg, Modified Starch (waxy Maize, Potato) Wheat Starch(Dextrose) Colour Dried Caramelised Sugar, Raising Agents Disodium Diphosphate, Sodium Bicarbonate, Emulsifiers: Mono-and diglycerides of Fatty acids,Propane1,2diol esters of fatty acids, Sodium stearoyl-2-lactylate,Flavouring: (Milk)Wheat (contains Gluten)Stabiliser (Xanthan Gum) ), Butterscotch (Glucose-Fructose syrup ,Sweetened condensed Milk, Saccharose, Water ,Acid (sodium citrates E331),Thickener (carrageenan E407),Salt , Preservative (Potassium sorbate E202). Caramel (Sweetened Condensed Skimmed Milk, Glucose Syrup, (Sulphites), Invert Sugar Syrup, Palm oil, Butter (Milk), Sugar, Emulsifier E471, Stabiliser: Pectin, Salt Natural Flavouring. Leaf Gelatine (from Pork) , Cream (Milk), Bananas .