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Lemon Cheesecake


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Traditional crunchy biscuit with a soft cheese and creamy lemon top.

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    • 5 €


Velvety smooth cheesecake with zesty lemon flavour.

Additional information

Available Sizes:

10" Round

Ingredients & Allergens

Biscuit Crumb18% Fortified Wheat Flour (Wheat flour contains gluten), Calcium Carbonate, Iron, Nicotinamide, Thiamine) and Wholemeal flour ( Wholemeal flour contains gluten)(Palm MB, Rapeseed) Sugar, Invert Sugar syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate) Salt, Margarine (contains Milk)  Jelly. Cream Cheese 20%(Milk Cream (Milk)Milk Solids, Salt Corn Starch Modified Preservative, Potassium Sorbate(E202)Lactic Culture (Milk)Sweet Whip 19%Water Partially Hydrogenated Palm Kernel oil Sugar Stabilizer(E420i E426i E466)Emulsifier(E472b) Soya bean lecithin E471)Milk protein, Salt, Flavour, Acidity Regulator(E340ii,E331iii),Colour (E160a) Jupress Lemon Juice from concentrate Sicilian lemon juice(99%),Ascorbic Acid (E300),Conservative(E224) Contains Sulphites Chocolate, Sugar, Fully Hydrogenated Palm Kernel Oil, Cocoa Powder, Emulsifier, Soya Lecithin , Mandarin .)

Allergens Highlighted in Bold

Portion Guide

10 inch round serves 10-14 people

Nutritional Information

 Per 100g Per Portion (106g)
Energy (kj)10281098
Energy (kcal)246262
Fat (g)1415
Saturates (g)5.45.8
Carbohydrates (g)2931
Total Sugars (g)1618
Fibre (g)11
Protein (g)2.72.8
Salt (g)0.490.53
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