Malteser Cheesecake

Ingredients & Allergens

Biscuit Crumb Fortified Wheat Flour (Wheat flour contains gluten, Calcium Carbonate, Iron, Nicotinamide, Thiamine) and Wholemeal flour (contains gluten,Palm MB, Rapeseed) Sugar, Invert Sugar syrup, Raising Agents , Salt, Margarine (contains milk, Palm Oil, Rapeseed Oil,) Water, Salt, Emulsifiers (Mono & Diglycerides of Fatty Acids, Polyethylene Sorbitan Monostearate) Acidity Regulator (Citric Acid), Vitamin E, Flavouring (Milk) Colour (Beta Carotene). Cream Cheese 20%(Milk Cream (Milk)Milk Solids, Salt Corn Starch Modified Preservative, Potassium Sorbate(E202) Lactic Culture (Milk)Sweet Whip (Water Partially Hydrogenated Palm Kernel Oil, Sugar Stabilizer (E420i E426i E466) Emulsifier(E472b) Soya bean lecithin E471) Milk protein, Salt, Flavour, Acidity Regulator (E340ii, E331iii), Colour (E160a), Butterscotch (Glucose-Fructose syrup ,Sweetened condensed Milk, Saccharose, Water ,Acid (sodium citrates E331),Thickener (carrageenan E407),Salt , Preservative (Potassium sorbate E202).Malt Balls (Wheat flour , Barley flour, Barley Malt Extract ).