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Oreo Layer Cake
This cake is great for birthday for all the oreo lover out there in Dublin or beyond. It is a creamy chocolate cake and looks great in presentation.
- Description
- Additional information
- Ingredients & Allergens (highlighted)
- Portion Guide
- Nutritional Information
Description
Oreo Layer Cake is our chocolate sponge cake layered with vanilla buttercream and Oreo cookie crumb. Finished with chocolate ganache and Oreo cookies it makes for the perfect party cake !
Additional information
| Available Sizes: | 10" Round, 12" Square, 14" Square |
|---|
Ingredients & Allergens (highlighted)
Wheat flour (contains Gluten), Modified Starch, Vegetable oil(Rapeseed)Cocoa powder, Chocolate (Sugar, cocoa mass, fat reduced cocoa butter, flavouring) Fat reduced cocoa powder, Whey powder(Milk)Raising agents (E450) (E500) Emulsifiers (Palm oil) (E477) (E471) (481). Wheat (Gluten), Salt, Egg, Buttercream– Water
Sugar Invert sugar, Palm Kernel Palm oil, Milk Protein, Emulsifiers, (sodium Stearoyl lactate), Stabilisers (Hydroxypropylmethyl cellouse, Xantham Gum) Flavourings, Salt, Acidity regulator (Dipotassium Phosphate),Natural Colour
Oreo Biscuit Crumb Fortified Wheat Flour (Wheat flour, Calcium Carbonate, Iron, Nicotinamide, Thiamne. Vegetable oil (Palm MB, Rapeseed) Sugar, Cocoa powder Invert Sugar syrup, Raising Agents (Sodium Bicarbonate) Salt Cream Cheese (Milk Cream (Milk)Milk Solids, Salt Corn Starch Modified Preservative, Potassium Sorbate(E202)Lactic Culture (Milk).Sweet Whip Water Partially Hydrogenated Palm Kernel oil Sugar Stabilizer(E420i E426i E466)Emulsifier(E472b) Soya bean lecithin E471)Milk protein, Salt, Flavour, Acidity Regulator(E340ii,E331iii),Colour (E160a) Chocolate, Sugar, Fully Hydrogenated Palm Kernel Oil, Cocoa Powder, Emulsifier, Soya Lecithin
Portion Guide
6-10 people
Nutritional Information
| Per 100g | Per Portion (130g) | |
|---|---|---|
| Energy (kj) | 1792 | 2329 |
| Energy (kcal) | 428 | 556 |
| Fat (g) | 25 | 33 |
| Saturates (g) | 12 | 16 |
| Carbohydrates (g) | 47 | 61 |
| Total Sugars (g) | 30 | 39 |
| Fibre (g) | <0.5 | <0.5 |
| Protein (g) | 5.5 | 7.2 |
| Salt (g) | 0.78 | 1 |
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